Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chocolate Peanut Butter Chow

Chocolate Peanut Butter Chow is a sweet, crunchy snack that’s impossible to stop nibbling. Rich chocolate and peanut butter coat every bite, dusted in cocoa sugar and finished with pretzels and chocolate candies for the perfect mix of salty, sweet, and nostalgic comfort.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chocolate Chunk Cookies

Chocolate Chunk Cookies. Everything you want in a classic treat—soft, chewy, and loaded with rich, melty chunks in every bite. They come together easily, bake up beautifully golden, and are perfect for make-ahead lovers since the dough chills well and freezes even better. A simple, delicious go-to cookie you’ll find yourself making again and again.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Pie

Pumpkin Pie . A timeless classic that never goes out of style. Silky smooth, perfectly spiced, and baked in a buttery homemade crust — it’s the dessert that brings everyone back for seconds.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Butter Puff Pastry Twist

Pumpkin Butter Puff Pastry Twist. Flaky, golden, and filled with cozy fall flavor. It’s a simple yet stunning treat—sweet pumpkin butter wrapped in buttery puff pastry, baked to perfection, and finished with a drizzle of maple glaze. Perfect for brunch, dessert, or your next fall gathering.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Lemon Meringue Pie

Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Deep Dish Maple Apple Pie

Deep Dish Maple Apple Pie is pure comfort in every bite — layers of tender apples tossed with warm cinnamon, nutmeg, and a good amount of maple syrup, all baked in a buttery crust. A cozy twist on a classic that fills your kitchen with the scent of fall.

Read More