Pickled Beets and Smoked Salmon Roll-Ups are a vibrant, bite-size appetizer that feels a little fancy but couldn’t be easier. Creamy beet and dill spread, silky smoked salmon, and soft tortillas come together in the perfect pop of color and flavor—ideal for entertaining or a special snack with a glass of prosecco.

Red Velvet Beet Crinkle Cookies – Halloween Edition. These rich, chocolatey cookies get their deep red hue from beet powder, making them a spooky-sweet treat perfect for Halloween. With a crackled powdered sugar top and soft, fudgy center, they’re as fun to make as they are to eat!

Roasted Beet Hummus is as vibrant as it is delicious, earthy roasted beets blended with creamy chickpeas, tahini, lemon, and garlic. It’s the perfect dip to brighten up any crudité platter or spread on sandwiches for a pop of color and flavor.