Lemon Sugar Bunny Twists with Lemon Cream Cheese Frosting. These sweet and flaky puff pastry twists are filled with bright lemon sugar and baked until golden and crisp. Shaped like little bunnies, they’re a fun and festive treat that’s perfect for spring baking, Easter brunch, or a cheerful weekend bake. Finished with a light and creamy lemon cream cheese frosting, they’re the perfect balance of buttery pastry and fresh citrus flavor.