Rhubarb Apple Crostata. Buttery, rustic, and bursting with sweet-tart flavor, this Rhubarb Apple Crostata is the kind of dessert that looks impressive but feels wonderfully effortless. Flaky pastry is layered with raspberry jam, juicy apples, tangy rhubarb, crunchy pecans, and a golden spiced crumble topping. Perfect served warm with cream, custard, or a scoop of vanilla ice cream.

Blueberry Peach Crostata is the perfect rustic dessert—easy to make, bursting with fresh fruit, and wrapped in a flaky, buttery crust. It’s everything you love about pie without the fuss, and looks just as beautiful as it tastes. Whether you're serving it warm with a scoop of cream or enjoying it as a sweet afternoon treat, this crostata is guaranteed to impress. Enjoy and bring a little summer sunshine to your table!

Plum Marzipan Crostata is a rustic, beautifully simple dessert that pairs juicy, baked plums with the rich, sweet flavor of marzipan, all wrapped in a buttery, golden crust. It’s the perfect balance of tart and sweet, with a glossy finish of apricot jam for extra shine and flavor. Ideal for showcasing ripe seasonal fruit, this crostata is as impressive as it is easy to make.