Pickled Scallions. Crisp, tangy, and just the right amount of bite, these quick-pickled scallions add a fresh pop of flavor to everything from sandwiches to salads to grilled dishes and cocktails. Easy to make and even easier to love, they’re a simple way to elevate any meal.

A festive treat! Perfect to eat on their own or use as garnish in cocktail and cakes.

Incredibly simple with only three ingredients. A festive snack or to dress up your cocktails and desserts.