Gorgonzola Walnut Crackers. Bold, savory, and just a little bit fancy without trying too hard. The creamy tang of Gorgonzola melts into the buttery dough, while toasted walnuts add the perfect crunch and nutty depth. They’re sturdy enough for your favorite cheese spread but flavorful enough to stand on their own — exactly the kind of cracker you set out with cocktails and quietly watch disappear.