Lavender Honey Syrup. Delicate, floral, and beautifully fragrant, this Lavender Honey Syrup adds an elegant twist to cocktails, teas, and desserts. Made with just three simple ingredients—honey, water, and dried lavender buds—it's gently simmered and steeped to capture the perfect balance of sweetness and botanical flavor. Strained and stored in an airtight jar, it keeps in the fridge for up to six months, ready to bring a touch of calm sophistication to whatever you're making. A little goes a long way, and trust me—it’s worth making from scratch!

Lavender Syrup. Floral, fresh, and easy. This homemade lavender syrup adds a touch of elegance to everything from lattes to cocktails.

A light crumbled cookie made with freshly squeezed lemon juice, zest and fresh lavender. These ingredients make these cookies the ultimate floral spring cookie.

Four layers of delicious cake with homemade blackberry lavender jam and white chocolate buttercream. This cake is nothing short of beautiful. The WOW factor!