Zucchini Lasagna. A lighter, veggie-forward twist on the classic—still cheesy, still comforting, just a little fresher. Thin ribbons of zucchini take the place of pasta, layered with a creamy ricotta filling, rich marinara, and bubbly mozzarella. It’s flavorful, hearty, and the perfect way to enjoy a cozy dish without feeling weighed down. Perfect for weeknights, meal prep, or anyone looking to sneak in a few extra greens.

Eggplant Lentil Lasagna is a wholesome, comforting dish that brings together the richness of roasted eggplant, hearty lentils, and creamy ricotta cheese. Layers of roasted eggplant are alternated with lasagna sheets, a rich lentil infused marinara sauce, and a luscious herb filled ricotta mixture. The bechamel sauce adds a velvety texture, while mozzarella and parmesan give it a cheesy, melty topping. With its satisfying blend of textures and flavors, this lasagna is a great vegetarian twist on a classic, perfect for a cozy dinner or special gathering.

Such a delicious way to celebrate Halloween. Adding the zucchini makes it healthier, and to me, more delish!

This homemade marinara sauce recipe is easy to make and perfect to use in recipes that call for jarred marinara sauce.