Black Cherry Marzipan Crostata. Sweet, juicy black cherries and rich almond marzipan come together in this rustic Italian-style crostata. Wrapped in a buttery, flaky crust and finished with a sparkling brown sugar topping, this elegant yet easy dessert is perfect served warm on its own or with a scoop of vanilla ice cream.

Plum Marzipan Crostata is a rustic, beautifully simple dessert that pairs juicy, baked plums with the rich, sweet flavor of marzipan, all wrapped in a buttery, golden crust. It’s the perfect balance of tart and sweet, with a glossy finish of apricot jam for extra shine and flavor. Ideal for showcasing ripe seasonal fruit, this crostata is as impressive as it is easy to make.

Plum and Marzipan Puff Pastry Pie. A simple yet delicious dessert. Sweet, spiced plums are mixed with brandy and topped with bits of marzipan for a rich, nutty touch. A golden, flaky puff pastry crust seals in the flavors, baking to perfection in a cast-iron skillet. Serve warm with ice cream or whipped cream for an easy, crowd-pleasing treat.