Prawn Cocktail. Fresh, creamy, and full of vibrant flavor. Tender prawns are tossed in a zesty, tangy sauce and served over crisp lettuce for the perfect starter that feels both nostalgic and elegant. Simple to make and always a crowd-pleaser!

Tartar Sauce. This zesty homemade tartar sauce is the perfect companion for seafood! A creamy blend of mayonnaise, tangy lemon juice, crunchy dill pickles, briny capers, fresh dill, and finely chopped onion, it’s finished with a pinch of salt and pepper for balanced flavor in every bite. Bold, bright, and irresistibly good—your fish sticks just found their match.

Take your BLT to the next level with this irresistible twist! Crispy streaky bacon, fresh lettuce, and juicy tomato slices are layered between toasted sourdough for the perfect balance of crunch and flavor. The real star? A creamy Avocado Mayonnaise made with mashed avocado, zesty lemon juice, garlic, and a touch of salt and pepper. This upgraded classic is perfect for a quick lunch.

A great recipe to use up all the mayonnaise in the jar. The use of mayonnasie in this recipe makes a creamy delicious mashed potato.