Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Penne Alla Vodka

Penne alla Vodka is the ultimate cozy, crowd-pleasing pasta—creamy, tomato-rich, and just a little bit fancy without any extra fuss. The vodka brings out the flavors of the tomatoes, the Parmesan adds the perfect savory finish, and the whole dish comes together in under 30 minutes. It’s comforting, delicious, and exactly the kind of weeknight pasta that feels like a treat every time.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Tartar Sauce

Tartar Sauce. This zesty homemade tartar sauce is the perfect companion for seafood! A creamy blend of mayonnaise, tangy lemon juice, crunchy dill pickles, briny capers, fresh dill, and finely chopped onion, it’s finished with a pinch of salt and pepper for balanced flavor in every bite. Bold, bright, and irresistibly good—your fish sticks just found their match.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Lemon Curd

Lemon curd is sunshine in a jar. It is made simply in a food processor with fresh lemons, sugar, butter, and egg yolks. It’s smooth, tangy, and just the right amount of sweet. Once chilled, it’s ready to spoon over yogurt, swirl into cakes, or fill a buttery tart shell. Easy to make, hard to resist.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Sweet and Spicy Pizza Sauce

Sweet and Spicy Pizza Sauce. A perfect balance between sweet and heat! Made with rich tomatoes, a touch of honey, and a kick of spice, it adds depth to any dish. Spread it on pizza for for bold flavor or use it as a dip for an extra punch of flavor.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Duck Sauce

Duck Sauce is the perfect balance of sweet, tangy, and savory flavors. Made with rich apricot jam, a splash of rice vinegar, and a hint of soy sauce, it’s elevated with fresh garlic, ginger, and a touch of spice. This easy-to-make sauce is a delicious dip.

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