Featured Recipes
Moussaka
Moussaka. This comforting Greek classic is everything you want in a cozy meal—tender roasted eggplant layered with a rich, flavorful beef and tomato sauce, all finished with a creamy, cheesy béchamel that bakes up golden and bubbly. It takes a little time to put together, but the result is so worth it. Make the meat sauce a day ahead for even more flavor, then simply assemble and bake when you’re ready.
Wild Garlic Gnudi with Lemon Butter Sauce
Wild Garlic Gnudi with Lemon Butter Sauce. Soft, pillowy gnudi infused with fresh wild garlic and finished in a silky lemon butter sauce—this dish is pure spring in a bowl. It’s light but comforting, delicate yet full of flavor, and a beautiful way to make the most of foraged greens.
Wild Garlic Pesto
Wild Garlic Pesto. Fresh, vibrant, and bursting with spring flavor, this wild garlic pesto is one of the easiest ways to make the most of the season. Rich parmesan, buttery pine nuts, and fragrant wild garlic come together in minutes to create a sauce that’s perfect for pasta, spread on toast, swirled into soups, or spooned over roasted vegetables. Make extra because it freezes beautifully.
Penne Alla Vodka
Penne alla Vodka is the ultimate cozy, crowd-pleasing pasta—creamy, tomato-rich, and just a little bit fancy without any extra fuss. The vodka brings out the flavors of the tomatoes, the Parmesan adds the perfect savory finish, and the whole dish comes together in under 30 minutes. It’s comforting, delicious, and exactly the kind of weeknight pasta that feels like a treat every time.
Marinated Chicken Skewers with Satay Sauce
Marinated Chicken Skewers with Satay Sauce. Tender, flavor-packed chicken grilled to perfection and served with a creamy, aromatic satay sauce—this crowd-pleasing dish is perfect for weeknight dinners, backyard barbecues, or effortless entertaining. Bold, balanced, and absolutely delicious.
Tortilla Beef Burgers with Big Mac Sauce
Tortilla Beef Burgers with Big Mac Sauce. A fun, flat-top-style burger cooked directly on a tortilla, packed with melty cheese, crisp veggies, and a killer homemade Big Mac-style sauce.
Tartar Sauce
Tartar Sauce. This zesty homemade tartar sauce is the perfect companion for seafood! A creamy blend of mayonnaise, tangy lemon juice, crunchy dill pickles, briny capers, fresh dill, and finely chopped onion, it’s finished with a pinch of salt and pepper for balanced flavor in every bite. Bold, bright, and irresistibly good—your fish sticks just found their match.
Lemon Curd
Lemon curd is sunshine in a jar. It is made simply in a food processor with fresh lemons, sugar, butter, and egg yolks. It’s smooth, tangy, and just the right amount of sweet. Once chilled, it’s ready to spoon over yogurt, swirl into cakes, or fill a buttery tart shell. Easy to make, hard to resist.