Scallion Cheddar Buttermilk Biscuits – Flaky, buttery, and packed with flavor, these biscuits are loaded with sharp cheddar and fresh scallions for the perfect savory bite. The buttermilk keeps them tender while simple folding creates beautiful layers that bake up golden and crisp on the outside, soft on the inside. Fresh from the oven and brushed with melted butter, they’re perfect alongside breakfast, soups, or enjoyed warm straight from the tray.

Pickled Scallions. Crisp, tangy, and just the right amount of bite, these quick-pickled scallions add a fresh pop of flavor to everything from sandwiches to salads to grilled dishes and cocktails. Easy to make and even easier to love, they’re a simple way to elevate any meal.