Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Crunchy Bread, Parmesan, and Lemon Kale Salad

Crunchy Bread, Parmesan, and Lemon Kale Salad. Fresh, zesty, and full of texture. The massaged kale is perfectly tender, tossed in a bright lemon dressing, and topped with golden toasted breadcrumbs, Parmesan, and a hint of garlic. It’s a simple yet elegant salad that pairs beautifully with any meal — or stands strong all on its own.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Fresh Tomato Pasta Salad

Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Butternut Squash Bread Stuffing

Roasted Butternut Squash Bread Stuffing.The roasted squash adds a natural sweetness, while the sage, walnuts, and cranberries provide layers of savory and tart flavors. Toasted bread cubes absorb the stock and eggs, resulting in a hearty, custardy texture inside with a crispy golden top. It’s the perfect dish for a cozy meal and pairs well with roasted meats or other autumn inspired sides.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Kale Salad with Balsamic Vinaigrette

Kale Salad with Balsamic Vinaigrette. Fresh, vibrant, and full of flavor. Tender massaged kale is tossed with crisp apples, tangy goat cheese, toasted pecans, and a sweet-tart balsamic dressing. It’s the perfect balance of textures and tastes — simple enough for every day, yet special enough for entertaining.

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