Fried Green Tomatoes are the perfect way to turn garden-fresh green tomatoes into a crunchy treat. Coated in a seasoned polenta and panko crust, then fried until golden, they’re finished with a sprinkle of sea salt and served with a creamy garlic mayonnaise for dipping. Simple, delicious, and always a crowd-pleaser!

Sweet and Spicy Pizza Sauce. A perfect balance between sweet and heat! Made with rich tomatoes, a touch of honey, and a kick of spice, it adds depth to any dish. Spread it on pizza for for bold flavor or use it as a dip for an extra punch of flavor.

Exploding with flavor! A delightful blend of sweetness, tanginess, and a hint of spice. Ideal for pizzas, salads, sandwiches, or simply on bruschetta.

Tomato Confit is prepared by making slow-roasted tomatoes with oil, garlic, and herbs and then storing them in more oil. These tomatoes are packed with flavor and are delicious with pasta, pizza, bruschetta, and so much more.

Simply divine! Grilled chicken with simple seasonings, topped with mozzarella cheese, fresh tomatoes, and basil.

A staple in our home. Trust me, make it once and you will make it every chance you get. It is that good! Perfect as a dip or on top of tacos, fajitas, grilled chicken, beef, and fish.