Wild Garlic Pesto. Fresh, vibrant, and bursting with spring flavor, this wild garlic pesto is one of the easiest ways to make the most of the season. Rich parmesan, buttery pine nuts, and fragrant wild garlic come together in minutes to create a sauce that’s perfect for pasta, spread on toast, swirled into soups, or spooned over roasted vegetables. Make extra because it freezes beautifully.