Wild Garlic Gnudi with Lemon Butter Sauce. Soft, pillowy gnudi infused with fresh wild garlic and finished in a silky lemon butter sauce—this dish is pure spring in a bowl. It’s light but comforting, delicate yet full of flavor, and a beautiful way to make the most of foraged greens.

Wild Garlic Cheese Spread. Creamy, fresh, and packed with spring flavor, this Wild Garlic Cheese Spread is the kind of snack that disappears fast. Tangy cream cheese, a touch of sour cream, and vibrant wild garlic come together in minutes for a spread that’s perfect with crackers, crusty bread, or crisp vegetables.

Wild Garlic Pesto. Fresh, vibrant, and bursting with spring flavor, this wild garlic pesto is one of the easiest ways to make the most of the season. Rich parmesan, buttery pine nuts, and fragrant wild garlic come together in minutes to create a sauce that’s perfect for pasta, spread on toast, swirled into soups, or spooned over roasted vegetables. Make extra because it freezes beautifully.