Zucchini Lasagna. A lighter, veggie-forward twist on the classic—still cheesy, still comforting, just a little fresher. Thin ribbons of zucchini take the place of pasta, layered with a creamy ricotta filling, rich marinara, and bubbly mozzarella. It’s flavorful, hearty, and the perfect way to enjoy a cozy dish without feeling weighed down. Perfect for weeknights, meal prep, or anyone looking to sneak in a few extra greens.

Shrimp Scampi with Zoodles is a light, flavorful twist on a classic favorite. Juicy shrimp are sautéed in garlic, lemon, and white wine, then tossed with fresh zucchini noodles for a quick, low-carb meal that’s perfect for busy weeknights or summer dinners.

These Banana Zucchini Muffins with Walnuts, Chocolate Chips, and Coconut are a delicious way to start your day or enjoy as a snack. Moist and tender, they combine the natural sweetness of ripe bananas with the subtle flavor of zucchini, making them both tasty and nutritious. Each bite is filled with crunchy walnuts, rich milk chocolate chips, and a hint of coconut, adding texture and a touch of indulgence. Muffins that everyone will love.

A perfect summer meal! Tender zucchini that are stuffed with quinoa, vegetables, spices, and some southwest flavors. Enjoy!

Such a delicious way to celebrate Halloween. Adding the zucchini makes it healthier, and to me, more delish!

Tender monkfish marinated with lots of rosemary, along with garlic, lemon and pepper flake. Adding zucchini and potatoes makes this a perfectly balanced meal.

Really easy and delicious summer side dish. Placing each piece in it’s own foil packet keeps the zucchini for burning and keeps all the flavor in the parcel.

An easy no mixer required bread. This bread is moist and filled with warming spices.