Vegetable Cream Cheese

Serves: Eight | Prep: 15 min | Cook: 0 min

Ingredients:

Vegetable Cream Cheese:
16 oz cream cheese, room temperature
2 Tbsp celery, finely chopped
2 Tbsp carrot, peeled and finely chopped
2 Tbsp radish, finely chopped
2 Tbsp scallions, thinly sliced
1 tsp fresh parsley, minced
1 tsp salt
1/2 tsp pepper

Directions:
In a bowl combine all ingredients together.

Store in an airtight container in the refrigerator for up to one week.

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