Rye Apple Cider Mule Pitcher

Friday Feature

Nov 2

Written By Taly Crowe

Serves: Eight | Prep: 5 min | Cook: 0 min

Ingredients:

Rye Apple Cider Mule Pitcher:
3 cups Apple Cider
1 1/2 cups rye
24 oz ginger beer, chilled

Garnish:
Cinnamon stick
Sliced apple

Directions:
In a pitcher, combine the rye and apple cider, stirring gently to blend. Fill copper mule mugs with ice, then pour the mixture in until each glass is about two-thirds full. Top with 3 ounces of chilled ginger beer, and give it a light stir.

Garnish with a cinnamon stick and a few fresh apple slices.

More Delicious Recipes:
Black Cherry Bourbon Mule
Sparkling Apple Cider Mule Pitcher
Apple Cider Hot Toddy
Almond Black Cherry Rye Old Fashion
Rose Bourbon Punch
Irish Mule & Homemade Beef Burgers
Pear Mule & Pear and Ginger Chutney