Cranberry Brie Sausage Rolls

Serves: Six | Prep: 10 min | Cook: 25 min

Ingredients:

Cranberry Brie Sausage Rolls:
1 puff pastry, thawed
1 lb sausage meat, casing removed
1 tsp fresh thyme
1 tsp fresh sage
1/2 tsp salt
1/4 tsp pepper
6 oz brie cheese,sliced
1/2 cup cranberry sauce
1 egg
1 Tbsp sesame seeds
1 tsp dried sage

Directions:
Preheat oven 400F/200C. Line a baking tray with baking paper.

Roll out the puff pastry into a 15 × 9-inch rectangle.

In a bowl, mix sausage meat, fresh thyme, fresh sage, salt, and pepper together. On a lightly floured surface, shape the sausage mixture into a 15-inch log. Place the log along one long edge of the pastry, leaving enough room to wrap the dough over the top. Lay slices of Brie cheese over the sausage and spoon cranberry sauce on top. Roll the pastry up lengthwise to enclose the filling, then use a sharp knife to cut the roll into 1–2-inch pieces. Arrange the pieces on the prepared tray with the pastry seam facing down.

Make an egg wash by whisking one egg with 1 Tablespoon of water, then brush it over the tops of the pastries. Sprinkle with sesame seeds and a pinch of dried sage. Bake for 25–30 minutes, or until the meat is cooked through and the pastry is puffed and golden.

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Grilled Brie with Tomatoes
Macaroni and Cheese Bites
Brie Fig Phyllo Baked Squares
Berry Brie Puff Pastry
Chili Honey Mustard Cocktail Sausages