Cranberry Brie Sausage Rolls are the ultimate festive bite—golden, flaky pastry wrapped around herby sausage, creamy Brie, and a pop of sweet-tart cranberry. They’re easy to make, impossible to resist, and perfect for holiday gatherings, cozy nights in, or gifting to friends. One tray and you’ve got a crowd-pleasing appetizer that feels a little fancy without any fuss.

Cranberry Meatballs are the perfect balance of sweet, tangy, and savory. Juicy baked meatballs are simmered in a rich cranberry sauce with a hint of spice—making them a festive crowd-pleaser for any gathering and a great way to use up any leftover cranberry sauce.

Turkey Stuffing Sandwich with Cranberry Mayonnaise. Tender slices of roast turkey, savory stuffing, crisp lettuce, and Swiss cheese, all tucked into a ciabatta loaf spread with a tangy cranberry mayonnaise, it’s a mouthwatering way to enjoy every last bite of your festive feast.

Balsamic Cranberry Roast Beef. Tender, juicy, and bursting with flavor, this Balsamic Cranberry Roast Beef is a show-stopping centerpiece for any table. Seared to perfection and roasted in a rich balsamic and cranberry sauce with a hint of thyme, it’s the perfect balance of savory and sweet. Easy enough for a weekend dinner yet elegant enough for special occasions—slice, serve, and enjoy!

I love how delicious this Cranberry Pear Brandy Sauce is and I also love how easy it is, a set it a forget it!

Cranberry Bread. This festive loaf is sweet, tender, and swirled with bright cranberry sauce for the perfect pop of tart flavor. Topped with almond slices for a little crunch, it’s a beautiful way to use leftover cranberry sauce—and even better when paired with leftover turkey. A true holiday treat that looks just as good as it tastes.

Incredibly simple with only three ingredients. A festive snack or to dress up your cocktails and desserts.

Cranberry Orange Scones with Brandy Butter. Perfect for the season, bright, zesty, and perfect for the season, these Cranberry Orange Scones are a delightful treat for breakfast, brunch, or afternoon tea. With tender, buttery layers and bursts of sweet-tart cranberries, they’re a comforting classic. Pair them with luscious brandy butter, infused with orange zest and vanilla, for a decadent finish that will have everyone coming back for seconds. A festive favorite, these scones bring warmth and joy to any table!