Roasted Turnips

Serves: Four | Prep: 15 min | Cook: 25 min

Ingredients:

Roasted Asparagus:
2 lbs turnip
2 Tbsp olive oil
1 tsp salt
1/2 tsp pepper

Directions:
Preheat the oven 450F/220C. Line a baking tray with baking paper.

Peel the turnip and cut them into evenly sized cubes, about 1-inch each. Place in a large bowl and drizzle with olive oil, salt, and pepper. Toss until the turnips are evenly coated.

Spread the cubes out in a single layer on the prepared tray, making sure they aren’t crowded so they roast instead of steam. Roast for 25–30 minutes, flipping halfway through, until they’re golden on the edges and tender in the center.

For extra flavor, you can drizzle a little honey or maple syrup over them and cook for 5 minutes more.

More Delicious Recipes:
Parboiled Roasted Potatoes
Whole Roasted Cauliflower
Roasted Garlic Mashed Potatoes
Roasted Butternut Squash with Thyme and Goat Cheese
Sheet Pan Roasted Brussels Sprouts with Prosciutto
Oven Roasted Bourbon Sweet Potatoes
Honey Roasted Carrots and Parsnips
Oven Roasted Brown Sugar Carrots
Roasted Asparagus