Roasted Turnip and White Bean Soup with a Prosciutto Crisp. Creamy, cozy, and full of depth, this soup blends sweet roasted turnips with velvety white beans for the perfect winter bowl. A crispy prosciutto topper adds just the right touch of salt and crunch, making every spoonful feel extra special. Perfect for chilly nights or an elegant starter.

Roasted Turnips. Golden, caramelized, and perfectly tender. A simple yet delicious side dish. Lightly seasoned and roasted to bring out their natural sweetness, they’re the perfect addition to any cozy meal.

Brown Sugar Turnip, Carrot Mash. This comforting side dish blends the natural sweetness of carrots and turnips with the rich warmth of brown sugar and butter. The mash is smooth and creamy, with a hint of savory balance from salt and pepper. Perfect as a complement to roasted meats or as part of a holiday feast, this dish brings a touch of rustic charm and wholesome flavor to the table.