Oil Roast Chicken with Bread Stuffing. Rustic, flavorful, and effortlessly delicious. As the chicken roasts, its juices soak into the baguette below, creating a golden, savory bread stuffing filled with hints of orange, thyme, and roasted goodness. Simple, comforting, and perfect for any Sunday dinner.

Crunchy Bread, Parmesan, and Lemon Kale Salad. Fresh, zesty, and full of texture. The massaged kale is perfectly tender, tossed in a bright lemon dressing, and topped with golden toasted breadcrumbs, Parmesan, and a hint of garlic. It’s a simple yet elegant salad that pairs beautifully with any meal — or stands strong all on its own.

Whole Pumpkin Cheese Bake is the ultimate autumn comfort dish — creamy, cheesy, and beautifully baked right inside the pumpkin itself. Layers of crusty bread, rich cheese, and a fragrant cream mixture melt together to create a golden, puffed masterpiece. It’s cozy, impressive, and perfect for sharing — simply scoop it out and serve over toasted bruschetta for a show-stopping centerpiece everyone will love.

Poppy Seed Pull-Apart Bread Rolls are soft, golden, and perfectly fluffy with a light crunch from poppy seeds on top. Baked in muffin tins, each roll pulls apart into tender pieces, making them just as fun to eat as they are delicious. Perfect alongside dinner or enjoyed warm with a pat of butter.

Cantaloupe Bread with Brown Sugar Butter Glaze is the sweet surprise you didn’t know you needed! Moist, warmly spiced, and topped with a rich buttery glaze and a touch of sea sal. It’s the perfect way to use up summer cantaloupe in something truly special.

Honey Butter Cornbread Skillet is warm, golden, and irresistibly comforting. Baked in a sizzling cast iron skillet for crispy edges and tender center, this cornbread blends sweet honey and rich butter for the perfect balance of flavor. It’s a cozy side dish that pairs beautifully with everything from chili to roasted vegetables.

Brown Bread. An Irish classic. This easy to make bread made with tangy buttermilk and sweet molasses is perfect on it’s own, with cheese, or with a hearty soup.

Leek and Thyme Scone Loaf. A savory twist on a classic, blending the delicate sweetness of sautéed leeks with the earthy aroma of fresh thyme. This tender, buttery loaf has the light, flaky texture of a scone but bakes up beautifully as a sliceable bread—perfect for serving warm with butter, alongside soups, or as a unique addition to any brunch spread. Simple to make yet packed with flavor, it's an easy way to elevate any meal with homemade goodness.