Featured Recipes
Moussaka
Moussaka. This comforting Greek classic is everything you want in a cozy meal—tender roasted eggplant layered with a rich, flavorful beef and tomato sauce, all finished with a creamy, cheesy béchamel that bakes up golden and bubbly. It takes a little time to put together, but the result is so worth it. Make the meat sauce a day ahead for even more flavor, then simply assemble and bake when you’re ready.
Salmon Cakes
Salmon Cakes are a delicious golden, crispy way to enjoy leftover poached salmon. Fresh herbs, lemon, jalapeño, and scallions add plenty of flavor, while the panko coating gives them that irresistible crunch. Serve them with Thousand Island dressing and fresh chives for an easy appetizer, lunch, or light dinner.
Lemon, Dill & White Wine Roasted Porgy
Lemon, Dill & White Wine Roasted Porgy. A simple, beautiful way to enjoy whole porgy! Roasted with sweet bell peppers, red onion, cherry tomatoes, garlic, chili, capers, fresh dill, lemon, and a splash of white wine, this dish is packed with fresh Mediterranean flavors. Everything cooks together in one casserole dish, making it as easy as it is delicious.
Smoked Salmon Quiche
Smoked Salmon Quiche. This elegant quiche is packed with tender leeks, fresh asparagus, ribbons of smoked salmon, and nutty Gruyère cheese, all baked into a rich, creamy egg filling. It's perfect for brunch, lunch, or a light dinner and can be made ahead, making it ideal for entertaining or meal prep.
Beer Braised Chicken Drumsticks with Olives & Corn
Beer Braised Chicken Drumsticks with Olives and Corn. Comfort food with a bright, savory twist. Tender chicken drumsticks slowly braise in a flavorful sauce made with lager beer, tomato paste, olive brine, garlic, and pimiento-stuffed green olives, creating a rich broth that's perfect for soaking up with crusty bread. Sweet corn is added near the end of cooking for a burst of summer flavor, while fresh cilantro finishes the dish with a fresh pop of color. It's an easy one-pot meal that's perfect for family dinners or casual entertaining.
Bluefish Cakes
Blue Fish Cakes are a delicious way to enjoy fresh fish. Tender, flaky bluefish is combined with bright lemon, fresh parsley, and briny capers, then lightly coated in breadcrumbs and pan-fried until perfectly golden. Served with tartar sauce, they make a wonderful lunch or light dinner and are a great way to showcase this flavorful fish.
Harissa Beer Can Barbecue Whole Chicken
Harissa Beer Can Barbecue Whole Chicken. Bring a little spice to your next barbecue with the combination of smoky harissa, sweet honey, fresh lemon, and garlic. It creates an incredibly juicy chicken with crispy skin and bold flavor. Whether cooked on the barbecue or in the oven, this impressive centerpiece is surprisingly easy to make and perfect for summer entertaining. For even more flavor, let the chicken marinate for a few hours or overnight before cooking.
Slow Roasted Salmon with Orange and Fennel
Slow Roasted Salmon with Orange and Fennel. Light, fresh, and beautifully flavorful. Sweet citrus, mellow roasted fennel, and fragrant oregano create a simple but elegant topping that slowly cooks into the salmon, keeping it buttery and tender. It’s an easy dish that feels special enough for entertaining yet effortless enough for a cozy weeknight dinner.