Featured Recipes
Pumpkin Butter Puff Pastry Twist
Pumpkin Butter Puff Pastry Twist. Flaky, golden, and filled with cozy fall flavor. It’s a simple yet stunning treat—sweet pumpkin butter wrapped in buttery puff pastry, baked to perfection, and finished with a drizzle of maple glaze. Perfect for brunch, dessert, or your next fall gathering.
Lemon Meringue Pie
Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.
Oven Cooked Bacon
Oven Cooked Bacon is the easiest way to get perfectly crispy strips every time—no splatter, no fuss! Just pop it in the oven, and in minutes you’ll have evenly cooked bacon that’s perfect for breakfast, sandwiches, or snacking.
Stewed Peaches
Stewed Peaches. One of my summer favorites. It’s quick, easy, and full of fresh flavor. As the peaches simmer, your kitchen fills with a sweet, cozy smell that makes you want to grab a spoon. I love serving them over pancakes, yogurt, or even ice cream. The lemon juice adds just the right brightness, and as the mixture cools, the sauce thickens into something truly delicious.
Quick and Easy Cinnamon Rolls
Quick and Easy Cinnamon Rolls. Using puff pastry as the base, these rolls come together effortlessly and bake to golden perfection in just 30 minutes. A sweet cinnamon-sugar filling and a creamy maple glaze make these treats irresistible. Perfect for breakfast, brunch, or an indulgent snack, these rolls are a no-fuss way to bring a little sweetness to your day. Best of all, you can easily double the recipe to share with friends and family!
Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes are an effortless, creamy side dish perfect for gatherings! By using the slow cooker, you can free up stove space, allowing the potatoes to cook until perfectly tender without much attention. Adding cream cheese and heavy cream results in extra smoothness and a slight tang, while the butter infuses rich flavor. Perfect for Thanksgiving or any dinner with a crowd!
Sauteed Apples
Sautéed Apples are a versatile, delicious topping that adds a burst of flavor to many dishes. The brown sugar and maple syrup create a sweet, caramel-like sauce, while the apple pie spice and vanilla lend warmth and richness. Whether spooned over porridge, yogurt, or fluffy buttermilk pancakes, these tender apples make for a perfect addition to your breakfast or dessert. They're quick to prepare, bringing that cozy fall flavor to your favorite meals.
Strawberry Mascarpone Cream Pie
Strawberry Mascarpone Cream Pie is made with creamy mascarpone filling that sits on top a buttery, crumbly crust. Topped with marinated strawberries, which gives a burst of color and flavor to each bite. It’s a delicious blend of creamy and fruity that feels like a special indulgence.
