Sesame Ginger Seared Tuna Steaks. Tender tuna steaks are marinated in a flavorful mix of soy sauce, sesame oil, honey, fresh ginger, and garlic, then quickly seared in a hot skillet for a perfectly rare center. Sliced and finished with toasted sesame seeds, fresh scallions, and a squeeze of lime, it’s a simple dish that delivers big, fresh flavor in just minutes.

Fabbri Candied Ginger and Lemon Scones Bright, buttery, and bursting with flavor, these tender scones are studded with sweet candied ginger and fresh lemon zest for the perfect balance of warmth and zing. Baked until lightly golden and finished with a luscious lemon-ginger glaze, they’re soft on the inside with just the right crumb. Perfect for brunch, afternoon tea, or whenever you need a little citrusy pick-me-up.

Pear, Ginger, and Wine Chutney. Sweet, tangy, and beautifully aromatic, this chutney brings together juicy pears, warm ginger, and a splash of wine for a flavor that feels both comforting and elegant. It’s perfect for serving with a cheese board, spooning over roasted meats, or gifting during the holidays—simple to make, yet truly special.