Pumpkin Pie . A timeless classic that never goes out of style. Silky smooth, perfectly spiced, and baked in a buttery homemade crust — it’s the dessert that brings everyone back for seconds.

Blueberry Crumble Pie. Bursting with juicy blueberries and topped with a buttery, golden oat crumble. Sweet, tangy, and perfectly crisp on top — it’s the ultimate comfort dessert for any time of year.

Black Cherry Almond Pie. A true showstopper — sweet, juicy cherries cooked in a rich syrup with a hint of almond, all tucked beneath a beautiful lattice crust. It’s a perfect balance of elegance and comfort in every bite.

Deep Dish Maple Apple Pie is pure comfort in every bite — layers of tender apples tossed with warm cinnamon, nutmeg, and a good amount of maple syrup, all baked in a buttery crust. A cozy twist on a classic that fills your kitchen with the scent of fall.

Butter Tart Shell. A classic base for sweet fillings, and can be made as one large tart or five individual ones—perfect for entertaining or a special treat. Made with simple ingredients, the dough comes together easily in a mixer, then is pressed gently into a fluted tart tin and chilled until firm. Once blind baked to golden perfection, they’re crisp, delicate, and ready to be filled with whatever you’re dreaming of—lemon curd, chocolate ganache, or fresh seasonal fruit. A beautiful foundation for something delicious.

Asparagus and Goat Cheese Quiche. A savory delight with a flaky homemade crust and a creamy filling. Fresh asparagus and tangy goat cheese are nestled in a rich egg custard, flavored with a hint of Dijon mustard for an extra kick. Perfect for brunch, lunch, or dinner, this quiche is elegant yet easy to make, and it’s sure to impress every time.

Pecan Pie recipe is a timeless dessert perfect for holiday gatherings or any occasion that calls for a sweet, nutty treat! The pie filling combines foamy eggs, butter, and two types of sugars for a rich, caramel-like base. A touch of vanilla enhances the sweetness, while chopped and whole pecans give a satisfying crunch in every bite. Baking it covered for the first half keeps the crust tender, while uncovering it allows the edges to turn golden. Letting the pie cool before slicing ensures the filling sets nicely. For a delicious finishing touch, serve with whipped cream or a scoop of vanilla ice cream!

A delicious tart that is perfect when tomatoes are in season, and on hot days it can be made right on the grill. Also make sure not to skip the salting stage, it helps prevent a soggy crush and intensifies the flavor of the tomatoes.