Caramelized Onion, Pear and Blue Cheese Tart. Flaky, golden pastry topped with sweet caramelized onions, tender pears, and a savory mix of Gouda and blue cheese, finished with toasted walnuts and a drizzle of honey. This tart strikes the perfect balance of sweet and savory and is ideal for brunch, entertaining, or an easy yet elegant dinner.

Pear, Ginger, and Wine Chutney. Sweet, tangy, and beautifully aromatic, this chutney brings together juicy pears, warm ginger, and a splash of wine for a flavor that feels both comforting and elegant. It’s perfect for serving with a cheese board, spooning over roasted meats, or gifting during the holidays—simple to make, yet truly special.

I love how delicious this Cranberry Pear Brandy Sauce is and I also love how easy it is, a set it a forget it!