Ghostly Vanilla Meringue Cookies. Light, airy, and spooky these meringues are piped tall, baked to crisp perfection, and finished with playful ghost faces. Perfect for Halloween treats that are as fun to make as they are to eat!

Brown Sugar Spider Cookies. Soft, chewy, and perfectly sweet, these brown sugar cookies are spooky fun for Halloween! Topped with chocolate malt ball spiders and piped chocolate legs, they’re as adorable as they are delicious—sure to creep their way onto everyone’s favorite treat list!

Red Velvet Beet Crinkle Cookies – Halloween Edition. These rich, chocolatey cookies get their deep red hue from beet powder, making them a spooky-sweet treat perfect for Halloween. With a crackled powdered sugar top and soft, fudgy center, they’re as fun to make as they are to eat!

Almond and Raspberry Linzer Cookies get a spooky Halloween twist—delicate almond cookies sandwiched with sweet raspberry preserves and cut into spooky faces. Buttery, festive, and just the right mix of cute and creepy.

Roasted Garlic Soup. Creamy, comforting, and full of rich, mellow garlic flavor. Slow-roasting the garlic brings out its natural sweetness, which blends beautifully with potato, thyme, and Parmesan for a silky, satisfying bowl of warmth. Perfect for chilly evenings or as a starter for a special meal.

Poppy Seed Pull-Apart Bread Rolls are soft, golden, and perfectly fluffy with a light crunch from poppy seeds on top. Baked in muffin tins, each roll pulls apart into tender pieces, making them just as fun to eat as they are delicious. Perfect alongside dinner or enjoyed warm with a pat of butter.

Apple Tart. A classic Irish favorite that’s simple, comforting, and always a crowd-pleaser. With tender apples, a hint of lemon zest, and a buttery homemade crust, this tart is just as delicious warm with custard as it is chilled with a scoop of vanilla ice cream.

Fried Green Tomatoes are the perfect way to turn garden-fresh green tomatoes into a crunchy treat. Coated in a seasoned polenta and panko crust, then fried until golden, they’re finished with a sprinkle of sea salt and served with a creamy garlic mayonnaise for dipping. Simple, delicious, and always a crowd-pleaser!