Pumpkin Butter Puff Pastry Twist. Flaky, golden, and filled with cozy fall flavor. It’s a simple yet stunning treat—sweet pumpkin butter wrapped in buttery puff pastry, baked to perfection, and finished with a drizzle of maple glaze. Perfect for brunch, dessert, or your next fall gathering.

Oil Roast Chicken with Bread Stuffing. Rustic, flavorful, and effortlessly delicious. As the chicken roasts, its juices soak into the baguette below, creating a golden, savory bread stuffing filled with hints of orange, thyme, and roasted goodness. Simple, comforting, and perfect for any Sunday dinner.

Crunchy Bread, Parmesan, and Lemon Kale Salad. Fresh, zesty, and full of texture. The massaged kale is perfectly tender, tossed in a bright lemon dressing, and topped with golden toasted breadcrumbs, Parmesan, and a hint of garlic. It’s a simple yet elegant salad that pairs beautifully with any meal — or stands strong all on its own.

Sausage with Caramelized Onion Gravy. Pure comfort on a plate — hearty, flavorful, and perfect for cozy nights. Juicy sausages simmered in a rich, wine-infused onion gravy make every bite irresistible. Serve it over creamy mashed potatoes for the ultimate feel-good meal.

Blueberry Crumble Pie. Bursting with juicy blueberries and topped with a buttery, golden oat crumble. Sweet, tangy, and perfectly crisp on top — it’s the ultimate comfort dessert for any time of year.

Italian Marinated Artichoke Hearts. Zesty, flavorful, and so easy to make. Tossed in a simple lemon-garlic marinade with Italian herbs, they’re perfect as an appetizer, salad topping, or antipasto addition — fresh, tangy, and full of Mediterranean flair.

Black Cherry Almond Pie. A true showstopper — sweet, juicy cherries cooked in a rich syrup with a hint of almond, all tucked beneath a beautiful lattice crust. It’s a perfect balance of elegance and comfort in every bite.

Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.