Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Ham Salad Sandwiches

Ham Salad Sandwich recipe is a delicious and practical way to use up leftover ham! With a creamy mix of diced ham, cheddar cheese, crisp lettuce, scallions, and a touch of tomato all folded into mayonnaise, it’s the perfect balance of savory and fresh. Piled high on slices of your favorite bread, it makes for a quick lunch, easy picnic bite, or light dinner. It’s one of those recipes that feels nostalgic, comforting, and just downright satisfying—especially when you’re looking to turn leftovers into something worth craving.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Blueberry Lemonade

Blueberry Lemonade. Sweet, tangy, and bursting with real blueberry flavor, this lemonade is made from scratch with just a few easy steps. The blueberry syrup adds a gorgeous color and a fruity twist that takes classic lemonade to a whole new level. Whether you’re hosting a backyard BBQ, lounging by the pool, or just craving something refreshing, this is the drink everyone will be asking for. Trust me, once you make it, store-bought lemonade just won’t cut it.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Ricotta Turkey Meatballs with Sun-Dried Tomato Pesto Pasta

Ricotta Turkey Meatballs with Sun-Dried Tomato Pesto Pasta. Tender, flavorful, and perfect for tossing with pesto pasta. Packed with hidden veggies and creamy ricotta, they’re browned to perfection, then simmered until juicy. Served over a cheesy, herby sauce and topped with fresh basil, parmesan, and a touch of red pepper flakes—this is a cozy, feel-good dinner that’s both wholesome and satisfying.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Blueberry Peach Crostata

Blueberry Peach Crostata is the perfect rustic dessert—easy to make, bursting with fresh fruit, and wrapped in a flaky, buttery crust. It’s everything you love about pie without the fuss, and looks just as beautiful as it tastes. Whether you're serving it warm with a scoop of cream or enjoying it as a sweet afternoon treat, this crostata is guaranteed to impress. Enjoy and bring a little summer sunshine to your table!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Stewed Peaches

Stewed Peaches. One of my summer favorites. It’s quick, easy, and full of fresh flavor. As the peaches simmer, your kitchen fills with a sweet, cozy smell that makes you want to grab a spoon. I love serving them over pancakes, yogurt, or even ice cream. The lemon juice adds just the right brightness, and as the mixture cools, the sauce thickens into something truly delicious.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Sheet Pan Honey Garlic Shrimp and Pineapple

Sheet Pan Honey Garlic Shrimp and Pineapple. A quick, flavorful, and vibrant dish that's perfect for busy weeknights. Juicy shrimp are tossed in a sweet and savory honey garlic sauce, paired with caramelized pineapple, bell peppers, and red onion, all roasted together on one sheet pan for an easy cleanup. Finished with a burst of lime and fresh cilantro, it's a delicious, tropical meal that pairs perfectly with rice or tortillas. Simple, satisfying, and full of flavor!

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