Champagne Cocktail

Friday Feature

Nov 21

Written By Taly Crowe

Serves: Eight | Prep: 5 min | Cook: 0 min

Ingredients:

Champagne Cocktail:
Cognac
Angostura Bitters
1 bottle Champagne, chilled

Garnish:
Orange wedge

Directions:
Pour 1/2 ounce of cognac into each champagne flute, then add 2-3 drops of bitters. Then top each glass with chilled champagne and garnish.

** Have fun with it and trust your taste… add as much or as little as feels right for you. And remember, using good quality ingredients keeps this sip feeling extra fancy! Cheers!

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