Homemade Carrot Juice

Serves: 6 | Prep: 25 min | Cook: 0 min

Ingredients:

Homemade Carrot Juice:
2 lbs carrots, cleaned and trimmed

Directions:
Chop the carrots into 1–2 inch pieces. Add the chopped carrots to a food processor. Pulse and slowly pour in about 1/2 cup of cold water to help it blend. Continue processing until it forms a thick purée. Scrape the sides down as needed. Adding more water as needed.

Set a fine mesh strainer over a bowl or large measuring cup. Pour the carrot purée in and press or squeeze to extract the juice.

Save the puree to make Carrot, Orange, and Cottage Cheese Muffins

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