Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Lavender Honey Syrup

Lavender Honey Syrup. Delicate, floral, and beautifully fragrant, this Lavender Honey Syrup adds an elegant twist to cocktails, teas, and desserts. Made with just three simple ingredients—honey, water, and dried lavender buds—it's gently simmered and steeped to capture the perfect balance of sweetness and botanical flavor. Strained and stored in an airtight jar, it keeps in the fridge for up to six months, ready to bring a touch of calm sophistication to whatever you're making. A little goes a long way, and trust me—it’s worth making from scratch!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Blueberry Lemonade

Blueberry Lemonade. Sweet, tangy, and bursting with real blueberry flavor, this lemonade is made from scratch with just a few easy steps. The blueberry syrup adds a gorgeous color and a fruity twist that takes classic lemonade to a whole new level. Whether you’re hosting a backyard BBQ, lounging by the pool, or just craving something refreshing, this is the drink everyone will be asking for. Trust me, once you make it, store-bought lemonade just won’t cut it.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Latte

Pumpkin Latte a cozy beverage that's perfect for fall! This delightful drink combines freshly brewed coffee with creamy oat milk, pumpkin puree, and warming spices for a comforting treat. Sweetened with maple syrup and topped with freshly whipped cream, it’s a delicious way to savor the flavors of the season. Enjoy it warm for a comforting boost any time of day!

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