Salami Crisps

Featured Recipes

Dec 2

Written By Taly Crowe

Serves: Six | Prep: 5 min | Cook: 7 min

Ingredients:

Salami Crisps:
18 slices of salami

Directions:
Preheat oven 400F/200C.

Place one slice of salami into each cup of a muffin tin, gently pressing it down to form a cup shape with small pleats along the sides. Bake for 7–9 minutes, or until the edges are crisp. Remove the tin from the oven and allow the salami cups to cool for 5 minutes before transferring them to a wire cooling rack to cool completely.

These crispy cups are perfect for filling with Pico De Gallo, guacamole, Marinated Mozzarella, cheese, and more.

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