Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Honey Butter Cornbread Skillet

Honey Butter Cornbread Skillet is warm, golden, and irresistibly comforting. Baked in a sizzling cast iron skillet for crispy edges and tender center, this cornbread blends sweet honey and rich butter for the perfect balance of flavor. It’s a cozy side dish that pairs beautifully with everything from chili to roasted vegetables.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Buttered Stovetop Cajun Chicken Breasts

Buttered Stovetop Cajun Chicken. A weeknight winner with bold spices and buttery richness in every bite. Flattened chicken breasts are coated in a homemade Cajun seasoning blend, then seared in a sizzling mix of oil and butter until golden and juicy. Finished with an extra spoonful of melted butter for good measure.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Butter Tart Shell

Butter Tart Shell. A classic base for sweet fillings, and can be made as one large tart or five individual ones—perfect for entertaining or a special treat. Made with simple ingredients, the dough comes together easily in a mixer, then is pressed gently into a fluted tart tin and chilled until firm. Once blind baked to golden perfection, they’re crisp, delicate, and ready to be filled with whatever you’re dreaming of—lemon curd, chocolate ganache, or fresh seasonal fruit. A beautiful foundation for something delicious.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Orange Butter Cookies with Bourbon Orange Glaze

Orange Butter Cookies with Bourbon Orange Glaze. Pure sunshine in every bite—crisp edges, buttery centers, and a zesty orange twist that’s impossible to resist. Infused with cinnamon and fresh orange zest, the dough is simple to make and even easier to love. Once baked to golden perfection, each cookie is topped with a smooth glaze made from powdered sugar, fresh orange juice, a splash of bourbon, and vanilla—then finished with a festive sprinkle of color. Whether you're baking for the holidays, gifting a sweet treat, or just craving a cozy afternoon bake, these cookies deliver the perfect balance of citrusy brightness and warm comfort.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Shortbread Cookies

Shortbread Cookies are a timeless classic that embody simplicity and elegance. With just a handful of ingredients—flour, butter, sugar, and a touch of vanilla—these cookies are buttery, tender, and melt-in-your-mouth delicious. Perfect for any occasion, they can be shaped, decorated, or kept beautifully plain. Whether served with tea or gifted to loved ones, these cookies are sure to bring warmth and joy with every bite.

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Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Gravy

Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Garvy. A centerpiece worthy dish that’s easier than it looks, this Butter Cloth Rolled Turkey Breast is tender, juicy, and packed with festive flavor. A succulent turkey breast is stuffed with savory sausage cranberry stuffing, wrapped in its own skin, and roasted under a butter-soaked cheesecloth for extra moisture and golden crispiness. Served with a silky sage wine gravy, it’s perfect for a holiday feast or special dinner, offering a deliciously elegant twist on classic roast turkey.

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