Featured Recipes
Crunchy Bread, Parmesan, and Lemon Kale Salad
Crunchy Bread, Parmesan, and Lemon Kale Salad. Fresh, zesty, and full of texture. The massaged kale is perfectly tender, tossed in a bright lemon dressing, and topped with golden toasted breadcrumbs, Parmesan, and a hint of garlic. It’s a simple yet elegant salad that pairs beautifully with any meal — or stands strong all on its own.
Shrimp Salad Rolls
Shrimp Salad Rolls. Light, fresh, and full of flavor. Perfect bite for summer entertaining. A creamy herb-filled shrimp salad tucked into soft buns with crisp lettuce and a hint of paprika on top. Simple, elegant, and absolutely delicious.
Watermelon, Cucumber, Feta Salad
Watermelon, Cucumber, Feta Salad. Light, fresh, and full of flavor. This salad combines juicy watermelon, crisp cucumber, creamy feta, and fresh herbs, all tossed in a bright honey lime dressing. A perfect summer side.
Cantaloupe and Prosciutto Burrata Salad
Cantaloupe and Prosciutto Burrata Salad. A refreshing and elegant dish is perfect for summer entertaining or a simple, no-cook appetizer.
Ham Salad Sandwiches
Ham Salad Sandwich recipe is a delicious and practical way to use up leftover ham! With a creamy mix of diced ham, cheddar cheese, crisp lettuce, scallions, and a touch of tomato all folded into mayonnaise, it’s the perfect balance of savory and fresh. Piled high on slices of your favorite bread, it makes for a quick lunch, easy picnic bite, or light dinner. It’s one of those recipes that feels nostalgic, comforting, and just downright satisfying—especially when you’re looking to turn leftovers into something worth craving.
Vegetable Vinaigrette Salad
Vegetable Vinaigrette Salad. A healthy and delicious make-ahead salad the showcases raw fresh vegetables. The Vinaigrette is a tangy full of flavor dressing that makes this dish a perfect side dish.
Fresh Tomato Pasta Salad
Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.
Roasted Beet Salad with Goat Cheese, Walnuts, and Dried Cranberries.
Roasted Beet Salad with Goat Cheese, walnuts, and Dried Cranberries. A deliciously earthy salad tossed with a tangy balsamic dressing. Beets are roasted to tender, caramelized perfection, then laid on top of a mixed salad along with creamy goat cheese, roasted walnuts, and dried cranberries.
