Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Crunchy Bread, Parmesan, and Lemon Kale Salad

Crunchy Bread, Parmesan, and Lemon Kale Salad. Fresh, zesty, and full of texture. The massaged kale is perfectly tender, tossed in a bright lemon dressing, and topped with golden toasted breadcrumbs, Parmesan, and a hint of garlic. It’s a simple yet elegant salad that pairs beautifully with any meal — or stands strong all on its own.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Shrimp Salad Rolls

Shrimp Salad Rolls. Light, fresh, and full of flavor. Perfect bite for summer entertaining. A creamy herb-filled shrimp salad tucked into soft buns with crisp lettuce and a hint of paprika on top. Simple, elegant, and absolutely delicious.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Ham Salad Sandwiches

Ham Salad Sandwich recipe is a delicious and practical way to use up leftover ham! With a creamy mix of diced ham, cheddar cheese, crisp lettuce, scallions, and a touch of tomato all folded into mayonnaise, it’s the perfect balance of savory and fresh. Piled high on slices of your favorite bread, it makes for a quick lunch, easy picnic bite, or light dinner. It’s one of those recipes that feels nostalgic, comforting, and just downright satisfying—especially when you’re looking to turn leftovers into something worth craving.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Fresh Tomato Pasta Salad

Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.

Read More