Caramelized Onion, Pear and Blue Cheese Tart. Flaky, golden pastry topped with sweet caramelized onions, tender pears, and a savory mix of Gouda and blue cheese, finished with toasted walnuts and a drizzle of honey. This tart strikes the perfect balance of sweet and savory and is ideal for brunch, entertaining, or an easy yet elegant dinner.

Ham and Cheese Pancakes. These delicate crepe-style pancakes are filled with savory goodness—chopped ham and melty shredded cheddar, all wrapped up in a light, golden crepe. Finished with a sprinkle of fresh chives and a generous crack of black pepper (a must!), they’re the perfect balance of rich, cheesy, and satisfying. Whether for brunch, lunch, or a cozy dinner, these savory pancakes are sure to impress!

Baked Pears with Blue Cheese, Walnuts, and Honey

This elegant yet simple dish combines the natural sweetness of ripe pears with the bold, creamy flavor of blue cheese, the crunch of toasted walnuts, and a drizzle of golden honey. Perfectly balanced with a hint of thyme and a touch of light brown sugar, these baked pears are roasted to tender perfection, creating a warm, flavorful appetizer or dessert that’s ideal for entertaining or a cozy night in. Whether served at a holiday table or as a special treat, this recipe is a surefire way to impress.

Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

A sandwich that checks all the boxes! Pile on your favorite sauce, deli meat, and cheese. But don't skip the cucumber and tomato—they elevate this buttery croissant sandwich to perfection.

Perfectly seasoned potato wedges with a delicious savory mince on top and then smother in cheese. What can be better?

This easy and delicious crepe recipe is whipped up in no time and with only a few ingredients. Perfect for breakfast, brunch, and dessert. Can be served with a sweet or savory filling.

A delicious start to the day, a buttery croissant filled with a runny egg, cooked ham and melted chesse. YUM!