Bloody Mary Pitcher

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Bloody Mary Pitcher:
32 fl oz tomato juice
1/2 cup freshly squeezed lemon juice
1 1/2 Tbsp Fresh Ground Horseradish Root
1 tsp worcestershire sauce
1 tsp celery salt
1/2 tsp pepper
1/2 tsp garlic powder
3-4 dashes hot sauce
2 cups vodka

Garnish:
Long strips of cooked bacon
Long celery stems
Cooked shrimp
Lemon wedges
Blue cheese stuffed olives
Gherkins, pickles

Directions:
In a large pitcher add tomato juice, lemon juice, horseradish, worcestershire, celery salt, pepper, garlic powder, hot sauce, and vodka. Stir.

Fill glasses with ice, add the bloody mary mixture and garnish with what you like.

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