Irish Mule

Serves: Eight | Prep: 5 min | Cook: 0 min

Ingredients:

Irish Mule Single:
2 oz Irish whiskey
1 oz freshly squeezed lime juice
6 oz ginger beer

Irish Mule Pitcher:
2 cups Irish whiskey
1 cup freshly squeezed lime juice
6 cups ginger beer

Garnish:
Lime slice
Fresh mintGa

Directions:
Single Serving:
Fill a copper mule mugs with ice, then pour in the Irish whiskey and fresh lime juice. Stir gently to combine and chill. Top with ginger beer, giving it a light stir to blend without losing the fizz. Garnish with a sprig of fresh mint and a slice of lime, and enjoy immediately.

Pitcher Version:
Add the Irish whiskey and fresh lime juice to a pitcher and stir well to combine. To serve, fill copper mule mugs with ice and pour the whiskey-lime mixture into each glass, leaving about 6 ounces of space at the top. Finish each mug with ginger beer, stir gently, garnish with fresh mint and a lime slice, and enjoy.

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