Pina Colada

Friday Feature
Written By Taly Crowe

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Pina Colada:
2 cups ice
1 cup coconut rum
1 cup pineapple juice
1/2 cup cream of coconut

Garnish:
Fresh pinaeapple wedges

Directions:
Add ice, rum, pineapple juice, and cream of coconut to a blender and blend until smooth and creamy. Pour into glasses and garnish with a fresh pineapple wedge before serving.

More Delicious Recipes:
Creamy Strawberry Daiquiris
Frozen Mango Margaritas
Dairy Free Irish Cream
Watermelon Coconut Slush Cocktail
Mango Bellinis & Mango Sunset

Taly Crowe https://www.talycrowe.com
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