Pomegranate Pop Rock Cocktail

Friday Feature
Written By Taly Crowe

Serves: Eight | Prep: 5 min | Cook: 0 min

Ingredients:

Pomegranate Pop Rock Cocktail: 
2 bags Pop Rock Candy
1 cup Pomegranate Juice
1 bottle chilled Prosecco

Garnish:
Edible gold glitter

Directions:
Dip the rim of each champagne flute first into a shallow dish of pomegranate juice, then immediately into popping candy so it sticks to the edge. Once all the glasses are prepared, pour 1 ounce of pomegranate juice into each flute. Top gently with 3–4 ounces of well-chilled prosecco, pouring slowly to keep the bubbles lively. Finish with a light spray of edible gold glitter for a festive, sparkling touch.

More Delicious Recipes:
Date Fizz Cocktail
Peach Bellinis
Sparkling Pomegranate Orange Cocktail Pitcher
Vanilla Rhubarb Fizz Pitcher
Sparkling Orange Pitcher Martini

Taly Crowe https://www.talycrowe.com
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Date Fizz Cocktail