Friday Feature

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Pomegranate Pop Rock Cocktail

Pomegranate Pop Rock Cocktail. A sparkling showstopper with a playful twist. Sweet-tart pomegranate meets chilled prosecco, a pop rock rim for a little crackle, and a shimmer of edible gold to finish. It’s fun, festive, and guaranteed to get the party started.

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Date Fizz Cocktail

Date Fizz Cocktail is a light, festive sip with a touch of natural sweetness from date syrup, balanced by bright pomegranate and orange juice, then finished with bubbly prosecco. Elegant, refreshing, and perfect for celebrations or a cozy toast.

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Strawberry Faccia Fizz

Strawberry Faccia Fizz is a bright, bubbly sip that feels like pure celebration in a glass. Sweet strawberry syrup meets the bold bitterness of Faccia, all lifted with crisp Prosecco and a splash of sparkling water. It’s refreshing, eye-catching, and effortlessly delicious—and if you don’t have Faccia, Campari steps in perfectly. Cheers to simple cocktails that still feel special!

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Hibiscus Elderflower Fizz

Hibiscus Elderflower Fizz. A light, floral cocktail that’s as refreshing as it is elegant. With steeped hibiscus tea, a hint of elderflower, and a splash of bubbly Prosecco, it’s the perfect sip for warm evenings, garden parties, or anytime you want something effortlessly chic.

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Van Gogh

Van Gogh Cocktail. Inspired by the beauty of the botanical gardens and crafted with the elegance of Van Gogh Vanilla Vodka, this cocktail is floral, fizzy, and unforgettable. Lavender honey syrup—made from scratch in my kitchen—adds a delicate sweetness that pairs perfectly with the smooth vanilla notes. Shaken over ice and topped with chilled Prosecco, each glass is a celebration of nature, art, and effortless sophistication. It's a cocktail that looks as lovely as it tastes, cheers to sipping in style!

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Vanilla Rhubarb Fizz Pitcher

Vanilla Rhubarb Fizz Pitcher. This vibrant cocktail is the perfect balance of sweet, tart, and bubbly. Made with homemade rhubarb syrup, vodka, fresh lemon juice, and a splash of prosecco, it’s a refreshing twist on a classic spritz. Whether you're serving it by the pitcher or pouring it glass by glass, it's a stunning sipper for brunches, garden parties, or any celebration that calls for something a little extra special.

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