Spicy Beef Lettuce Wrap

Serves: Six | Prep: 25 min | Cook: 15 min

Ingredients:

Spicy Beef Lettuce Wraps:
1 head lambs lettuce
1 Tbsp sesame oil
1 lb lean ground beef
1/2 cup red onion, finely chopped
3 garlic cloves, minced
1 Tbsp fresh ginger, minced
1 chili, minced
1 tsp salt
1/2 tsp pepper
2 Tbsp soy sauce
1 Tbsp sesame oil
1/2 lime, juiced
1 tsp light brown sugar
1 carrot, peeled and julienned.
4 scallions, thinly sliced lengthwise
2 Tbsp fresh cilantro, chopped
2 Tbsp sesame seeds

Dipping Sauce:
2 Tbsp soy sauce
1 Tbsp Sriracha
2 tsp honey
1 tsp sesame oil

Directions:
Heat the oil in a skillet over medium-high heat. Add the beef and cook for 5–6 minutes, breaking it up as it cooks, until browned and no longer pink. Add the onion and chili and cook for another 3–5 minutes, until softened. Stir in the garlic, ginger, salt, and pepper and cook for 1–2 minutes, just until fragrant. Add the soy sauce, sesame oil, lime juice, and sugar, stirring well, and cook for another 3–4 minutes until everything is well combined and slightly glossy.

To make the dipping sauce, whisk together the soy sauce, sriracha, honey, and sesame oil in a small bowl.

Serve the beef mixture in crisp lettuce leaves topped with carrots, scallions, and sesame seeds. Dip each parcel into the sauce before eating.

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