Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Shrimp Salad Rolls

Shrimp Salad Rolls. Light, fresh, and full of flavor. Perfect bite for summer entertaining. A creamy herb-filled shrimp salad tucked into soft buns with crisp lettuce and a hint of paprika on top. Simple, elegant, and absolutely delicious.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Ham Salad Sandwiches

Ham Salad Sandwich recipe is a delicious and practical way to use up leftover ham! With a creamy mix of diced ham, cheddar cheese, crisp lettuce, scallions, and a touch of tomato all folded into mayonnaise, it’s the perfect balance of savory and fresh. Piled high on slices of your favorite bread, it makes for a quick lunch, easy picnic bite, or light dinner. It’s one of those recipes that feels nostalgic, comforting, and just downright satisfying—especially when you’re looking to turn leftovers into something worth craving.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Fresh Tomato Pasta Salad

Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Oven Baked Fish Fingers

Oven Baked Fish Sticks. Crispy on the outside, tender on the inside, these oven baked fish sticks are a lighter, flavor-packed twist on a comfort food favorite. Seasoned white fish strips are coated in a crunchy mix of panko, Parmesan, lemon zest, and herbs, then baked for maximum crisp without the deep fryer. Perfectly golden in just minutes. A quick, wholesome dinner the whole family will love.

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