Frozen Summer Berry Muffins. Bursting with bright flavor, these muffins bring a taste of summer any time of year. Made with frozen berries, they’re simple, wholesome, and perfect for breakfast, a lunchbox treat, or an afternoon pick-me-up

Cantaloupe Bread with Brown Sugar Butter Glaze is the sweet surprise you didn’t know you needed! Moist, warmly spiced, and topped with a rich buttery glaze and a touch of sea sal. It’s the perfect way to use up summer cantaloupe in something truly special.

Stewed Peaches. One of my summer favorites. It’s quick, easy, and full of fresh flavor. As the peaches simmer, your kitchen fills with a sweet, cozy smell that makes you want to grab a spoon. I love serving them over pancakes, yogurt, or even ice cream. The lemon juice adds just the right brightness, and as the mixture cools, the sauce thickens into something truly delicious.

Apple Butter Four Layer Cake is a cozy, autumnal dessert perfect for special occasions. The layers of spiced cake, rich with apple butter and warm spices, are complemented by a luscious apple butter cream cheese frosting, which adds a creamy, tangy sweetness to every bite. The stewed apples and toasted pecans create a rustic, caramelized topping, enhancing both texture and flavor with the crunch of pecans and the softness of cooked apples. This show-stopping cake is ideal for fall gatherings, with its deep flavors and gorgeous presentation.

A quick fruit salad sweetened with honey. Perfect for picnics and hot summer days.

Four layers of delicious cake with homemade blackberry lavender jam and white chocolate buttercream. This cake is nothing short of beautiful. The WOW factor!

An easy muffin recipe, that is bursting with fresh blueberries. The crumble topping makes these muffins a 10! Absolutely delicious!

So easy to make and perfect for an elegant afternoon tea or a sweet weekend treat. Serve with my raspberry coulis and freshly whipped cream.