Belfast Blackberry Bellinis

Serves: Eight | Prep: 15 min | Cook: 0 min

Ingredients:

Belfast Blackberry Bellinis:
12 oz fresh blackberries
1 lemon, juiced
2 oz chambord liqueur
1 bottle prosecco, chilled

Garnish:
Fresh blackberries
Fresh thyme sprigs

Directions:
In a blender, combine the blackberries and lemon juice and blend until smooth. Pour the mixture through a fine mesh strainer, pressing to extract a silky purée and discard the seeds.

To assemble, add 1 Tablespoon of the blackberry purée and 1/4 oz Chambord to each glass. Slowly top with chilled prosecco, allowing it to gently mix. Give it a light stir, then garnish with a few fresh blackberries and a sprig of thyme.

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