Orange Sugar Butter Cookies, bright, buttery, and irresistibly fragrantare a perfect balance of sweet and citrusy. Crisp on the edges, tender in the center, and sprinkled with orange-scented sugar, they’re a simple treat that feels special.

Watermelon, Cucumber, Feta Salad. Light, fresh, and full of flavor. This salad combines juicy watermelon, crisp cucumber, creamy feta, and fresh herbs, all tossed in a bright honey lime dressing. A perfect summer side.

Bagels with Smoked Salmon and Avocado Cream Cheese. Creamy, zesty avocado cream cheese spread over a toasted bagel and topped with smoked salmon, crisp red onion, and juicy tomato slices—simple, fresh, and perfect for any brunch spread.

Roasted Beet Hummus is as vibrant as it is delicious, earthy roasted beets blended with creamy chickpeas, tahini, lemon, and garlic. It’s the perfect dip to brighten up any crudité platter or spread on sandwiches for a pop of color and flavor.

Cucumber Sandwiches with Herbed Cream Cheese are perfect for afternoon tea, picnics, or a simple snack. The creamy, herb-packed spread pairs beautifully with crisp cucumber for a classic bite that’s as pretty as it is delicious.

Cantaloupe Bread with Brown Sugar Butter Glaze is the sweet surprise you didn’t know you needed! Moist, warmly spiced, and topped with a rich buttery glaze and a touch of sea sal. It’s the perfect way to use up summer cantaloupe in something truly special.

Baked Clams. Hands-down the best baked clams you will ever eat! My family agrees, and trust me, we love a good baked clam, so we know what we’re talking about. Golden, flavorful, and topped with crispy bacon… they never last long!

Shrimp Scampi with Zoodles is a light, flavorful twist on a classic favorite. Juicy shrimp are sautéed in garlic, lemon, and white wine, then tossed with fresh zucchini noodles for a quick, low-carb meal that’s perfect for busy weeknights or summer dinners.