Vegetable Lo Mein . A quick and colorful stir-fry of noodles, veggies, and a savory-sweet sauce. It’s the perfect recipe for cleaning out whatever vegetables you have hanging around in the fridge or freezer—easy, flavorful, and better than takeout!

Maple Fried Peanut Butter and Jelly Sandwiches – A sweet twist on a classic! Golden and crisp on the outside, warm and gooey on the inside, with a hint of maple that makes every bite extra special.

Frozen Summer Berry Muffins. Bursting with bright flavor, these muffins bring a taste of summer any time of year. Made with frozen berries, they’re simple, wholesome, and perfect for breakfast, a lunchbox treat, or an afternoon pick-me-up

Shrimp Salad Rolls. Light, fresh, and full of flavor. Perfect bite for summer entertaining. A creamy herb-filled shrimp salad tucked into soft buns with crisp lettuce and a hint of paprika on top. Simple, elegant, and absolutely delicious.

Orange Sugar Butter Cookies, bright, buttery, and irresistibly fragrantare a perfect balance of sweet and citrusy. Crisp on the edges, tender in the center, and sprinkled with orange-scented sugar, they’re a simple treat that feels special.

Watermelon, Cucumber, Feta Salad. Light, fresh, and full of flavor. This salad combines juicy watermelon, crisp cucumber, creamy feta, and fresh herbs, all tossed in a bright honey lime dressing. A perfect summer side.

Bagels with Smoked Salmon and Avocado Cream Cheese. Creamy, zesty avocado cream cheese spread over a toasted bagel and topped with smoked salmon, crisp red onion, and juicy tomato slices—simple, fresh, and perfect for any brunch spread.

Roasted Beet Hummus is as vibrant as it is delicious, earthy roasted beets blended with creamy chickpeas, tahini, lemon, and garlic. It’s the perfect dip to brighten up any crudité platter or spread on sandwiches for a pop of color and flavor.