Honey Butter Cornbread Skillet is warm, golden, and irresistibly comforting. Baked in a sizzling cast iron skillet for crispy edges and tender center, this cornbread blends sweet honey and rich butter for the perfect balance of flavor. It’s a cozy side dish that pairs beautifully with everything from chili to roasted vegetables.

Cilantro Lime Skillet Shrimp is a quick and flavorful dish that’s perfect for weeknight dinners or easy entertaining. Juicy shrimp are seared in butter with garlic and coriander, then finished with fresh lime juice, zest, and a sprinkle of cilantro and scallions for a bright, herby kick.

Oven Cooked Bacon is the easiest way to get perfectly crispy strips every time—no splatter, no fuss! Just pop it in the oven, and in minutes you’ll have evenly cooked bacon that’s perfect for breakfast, sandwiches, or snacking.

Barbecue Roasted Summer Vegetables. A vibrant, flavorful side that celebrates the season’s best produce. Cooked in a cast iron skillet right on the grill, the veggies become perfectly tender with a hint of smokiness. Finished with butter and fresh herbs, they’re the ultimate easy summer side dish.

Grilled Marinated Lemon Oregano Chicken. Fresh, flavorful, and perfect for summer grilling. Marinated in a zesty blend of lemon, garlic, herbs, and a touch of honey, each bite is juicy, aromatic, and beautifully charred. It’s a simple yet impressive dish that pairs perfectly with salads, grains, or grilled veggies.

Skillet Blueberry Pancake. The perfect blend of crispy edges and fluffy center, all baked in a buttery cast iron skillet. Bursting with fresh blueberries and finished with a dusting of powdered sugar, it’s an easy, crowd-pleasing breakfast or brunch that looks as good as it tastes. Serve warm straight from the skillet for a cozy, delicious start to the day!

Lavender Honey Syrup. Delicate, floral, and beautifully fragrant, this Lavender Honey Syrup adds an elegant twist to cocktails, teas, and desserts. Made with just three simple ingredients—honey, water, and dried lavender buds—it's gently simmered and steeped to capture the perfect balance of sweetness and botanical flavor. Strained and stored in an airtight jar, it keeps in the fridge for up to six months, ready to bring a touch of calm sophistication to whatever you're making. A little goes a long way, and trust me—it’s worth making from scratch!

Chocolate Sponge Cake with Almond Black Cherry & Vanilla Bean Whipped Cream. A perfect addition to any celebration, this light and airy chocolate sponge cake is layered with almond-kissed black cherries and crowned with clouds of vanilla bean whipped cream. The richness of chocolate, the sweet-tart pop of cherries, and the creamy vanilla finish come together in a showstopping dessert that’s as elegant as it is easy to love. Simple, stunning, and undeniably delicious.